View Single Post
Unread 2016-05-14, 11:45 AM   #27
xXSTi-lynXx
 
xXSTi-lynXx's Avatar
 
Join Date: Oct 2006
Location: Saint Petersburg Fl
Posts: 7,238
Post Thanks / Like
Thanks (Given):
Thanks (Received):
Likes (Given):
Likes (Received):
Dislikes (Given):
Dislikes (Received):
Default

Decided to stay in last night due to the storms, so as usual I played wanna be chef.

Lamb chops with red wine pan sauce, drizzled with a rosemary balsamic reduction, sautéed red Swiss chard with onions and asparagus.


Marinade: lemon juice, olive oil, rosemary,thyme, garlic, pepper.




Searing on high heat while making the balsamic reduction.



After removing the chops I added more garlic and thyme to the pan, then deglazed the char from the pain using red wine to create a pan sauce. Which I then poured over the resting chops.
__________________
2015 Chevy SS
2001 Toyota 4runner Limited (kayak hauler)

Last edited by xXSTi-lynXx; 2016-05-14 at 12:13 PM..
xXSTi-lynXx is offline   Reply With Quote